Blue Cheese Coleslaw

Nearly every time we smoke a brisket, we make this side to go with it. It’s also one of our favorite dishes to take to a gathering. It’s not traditional and the entire family loves it.

Blue Cheese Coleslaw

Slaw

• 2 3/4 lb head of green cabbage

• 1 Carrot

• 1 Parsnip

• 1 large head of radiccio

Dressing

• 1 1/2 cups crumbled blue cheese

• 1 1/2 cups sour cream

• 1/4 cup distilled white vinegar

• 1 tsp celery seeds

• 2 tbs green Tabasco Sauce

• 2 tsp kosher salt

• 1 bunch of scallions

Directions

Toss all shredded veggies together in a large bowl. Whisk together 1 cup of the cheese and the remaining dressing ingredients in a separate bowl and pour this over the shredded veggies. With clean, dry hands, mix the shredded vegetables and dressing to coat well. Transfer to a serving bowl and top with the remaining 1/2 cup of blue cheese crumbles and scallions.